Campus Dining locations were closed on Friday, Aug. 2, so the department’s workers could attend a day of learning. Food trucks filled in to feed the lunch crowd. From the looks of it, no one was complaining! Notre Dame staff members were well fed and happy. Mission accomplished. Above photo: Maria Finan, left, and Emily LaPlaca, both in undergraduate admissions, order drinks from Intellegentsia Coffee to pair with their lunches. (Photo credit:s Brittany Kaufman, NDWorks and Cory Hankins, Campus Dining)
From left to right: Shelley Rice, Campus Ministry, poses with Brittany Jaso, Alumni Association, and Eric Love, director of staff and diversity inclusion.
Brian Schmucker in research accounting, left, has lunch with John Engel, also in research accounting.
There were a variety of food trucks on Fieldhouse Mall near LaFortune Student Center.
On offer at lunch were tacos from ParmaJacos, a food truck based in Elkhart, IN.
The B&K Chuckwagon’s burgers and fries were a popular offering.
Rosie Wisniewski, a 2019 alumna, left, eats lunch with Anne Riordan, events program director in the Keough School of Global Affairs, and Andy Wendelborn, academic advisor in Mendoza.
Originally published by ndworks.nd.edu on August 05, 2019.at